Our chicken paprikash simmer sauce is made with premium, all natural ingredients including onions, yellow peppers, Hungarian paprika, sea salt and extra virgin olive oil. It is a “starting sauce” to be cooked with the raw meat and not a sauce similar to spaghetti sauce to be poured over the finished product. It is this unique quality which creates the ultimate winning paprikash!
Traditionally, the paprikash sauce is used with chicken (preferably chicken thighs – bone in, skin on). However, it can be used with a variety of different meats including boneless skinless chicken breasts (for a healthier version), pork and veal. You can even use it with beef for a unique twist on goulash.