http://paprikashsauce.com Wed, 28 Nov 2012 17:17:49 +0000 en-US hourly 1 http://wordpress.org/?v=3.4 http://paprikashsauce.com/2011/03/a-single-plate/ http://paprikashsauce.com/2011/03/a-single-plate/#comments Wed, 16 Mar 2011 18:51:45 +0000 sauce_admin http://jozsefspaprikashsauce.com/?p=225 Maybe something more here about tasty food.

]]> http://paprikashsauce.com/2011/03/a-single-plate/feed/ 0 http://paprikashsauce.com/2011/03/perfect-for-a-traditional-paprikash-meal/ http://paprikashsauce.com/2011/03/perfect-for-a-traditional-paprikash-meal/#comments Wed, 16 Mar 2011 18:49:47 +0000 sauce_admin http://jozsefspaprikashsauce.com/?p=222 Something here about cucumber salad, a good wine, and a hunk of bread.

]]> http://paprikashsauce.com/2011/03/perfect-for-a-traditional-paprikash-meal/feed/ 0 http://paprikashsauce.com/2011/03/easy-preparation/ http://paprikashsauce.com/2011/03/easy-preparation/#comments Wed, 16 Mar 2011 18:48:05 +0000 sauce_admin http://jozsefspaprikashsauce.com/?p=219 Add our sauce to a couple pounds of skinless, bone-in chicken thighs, stir, and simmer. That’s it! Or try a varation: use duck, pork, lamb, or alpaca meat for an exotic twist on an old favorite.

]]> http://paprikashsauce.com/2011/03/easy-preparation/feed/ 0 http://paprikashsauce.com/2011/03/premium-paprikash-simmer-sauce/ http://paprikashsauce.com/2011/03/premium-paprikash-simmer-sauce/#comments Wed, 16 Mar 2011 18:46:07 +0000 sauce_admin http://jozsefspaprikashsauce.com/?p=216 Our sauce is made from the same ingredients you’d use to make paprikash from scratch: fresh Hungarian sweet peppers, some kind of onion, a boatload of garlic, sea salt, EVOO, and of course, paprika.

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